ʻAʻole hiki ke nele ka leka uila
ʻAʻole hiki ke nele ka ʻōlelo huna
Hapa ka hoʻopono leka uila
ʻAʻole hiki ke nele ka leka uila
Loaʻa ka leka uila
6-20 mau huapalapala (nā leka me nā helu wale nō)
ʻAʻole kūlike ka ʻōlelo huna
Hapa ka hoʻopono leka uila
ʻAʻole hiki ke nele ka leka uila
ʻAʻohe leka uila
6-20 mau huapalapala (nā leka me nā helu wale nō)
ʻAʻole kūlike ka ʻōlelo huna
https://www.usefulozone.com/observation-on---ical
Ka nānāʻana i nā hopena o nāʻano hana maʻalahi o nāʻano hana maʻalahi ma ke olaʻo Cucumber Setfber a me ka maikaʻi
I kēlā me kēia lā i kēlā me kēia lā, he nui nā poʻe e makemake eʻai i nā cocumberiers. Eia nō naʻe, ma muli o nā hopohopo e pili ana i ka paʻakikī o ka holoiʻana a me nā mea i kohoʻia, ke koiʻana o ka cucumber peeling. ʻO ka peel e waiho ana, nā pipi, a me nā mea mana, me nā mea kani, me ka lotamy K, a me ka potassi nui. Eia kekahi, hāʻawiʻo ia i nā antioxidants, hiki ke kōkua i ka paleʻana i ke kino mai ka lāʻau lapaʻau. Inā holoiʻia aʻaiʻia aʻaiʻia,ʻaʻole ia he mea maʻalahi wale nō akā mālama wale nō hoʻi i nā mea kanu mua.
E hana i ka ho'āʻoʻana ma luna o ka peel o cucumber.
①UMWASHED CUCUMBER
Ua holoiʻiaʻo ②cucumber me ka wai wai
③Ua holoiʻiaʻo Cucumber me ka wai electroytic ozone
ʻO ia kahi nānā hoihoi ma nā hopena o nāʻano hana maʻalahi o ka holoiʻana i ka cucumber cucumber ola a me ka maikaʻi. ʻO ka hoʻohanaʻana o ka wai electrolytic ozone e like me ka hoʻonuiʻana i ke ola pale a mālamaʻia ma mua o nāʻano'ē aʻe. E wāwahi mākou i nā kumu kūpono a me nā hopena:
Nā kumu kūpono no ka lōʻihi o ke olaʻana i ke ola a me ka mālamaʻana
ʻO nā waiwai antimicrobial ozone:ʻO Ozone kahi mea ikaika ikaika ikaika a hiki ke make maikaʻi i ka bucteria, fungi, a me nā microorganisms ma luna o nā hua. Ma o ka hōʻemiʻana i nā ukana microbial, hiki i ka mālamaʻana o Ozone ke lohi i ka Spilage a hoʻonui i ke olaʻo Cucumbers.
ʻO ka hōʻemi kaumaha: E kōkua pahaʻo Ozone i keʻano o ka mālamaʻana i keʻano o ka pono o ka cucumber o ka cucumber peel a me kaʻiʻo o ka hana o ka manawa a me ka degradation oxidative.
Mālama mālama mālama:ʻO ka hoʻohanaʻana o ka wai uila e kōkua ai i ka hoʻopauʻana i kaʻikepili kūlohelohe o nā cucumbers o nā cucumbers, paleʻole iā lākou mai ka maloʻoʻana a me kaʻala.
Nā hopena a me nā noʻonoʻo
Hoʻonui i ka palekana meaʻai: Ma ka hoʻemiʻana i ka maʻi microbial, holoi holoiʻia me nā wai uila e hoʻomaikaʻi i ka palekana o ka meaʻai.
Ho'ēmi i kaʻaiʻai: E hoʻonui i ke ola o ke ola o nā cucmumbers e hiki ke kōkua i ka hoʻemiʻana i kaʻaiʻana o ka meaʻai, e like me ka wā e noho hou ai no kahi manawa lōʻihi.
Mālama mālama: Mai ka wā e mālamaʻia ai ka nui o ka nui a me ka nui o ka nui o nā mea i mālamaʻia, hiki paha i kēia ala ke kōkua i ka mālamaʻana i ka maikaʻi o nā cucumbers.
Hopena
ʻO ka hoʻohanaʻana o ka wai uila o ka wai e pono ai keʻano o ka holoiʻana i nā cucumbums Hana kēia i kahi koho koʻikoʻi no nā haleʻelua a me nā hanaʻoihana e nānā nei e mālama i ka maikaʻi a me ka palekana o ka hua hou.